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Rainbow Salad

Whip up this easy recipe for a quick lunch, healthy side dish, or even as an appetizer ( serve with crackers or tortilla chips ).

Combine 1 can of black beans and 1 can of garbanzo beans in a strainer.  Rinse, stir, set aside.

Chop approx 2 cups of cherry tomatoes in half

Dice half an orange pepper

Thinly slice a handful of green onions/scallions

Mix the vegetables together in a large salad bowl

Once mixed, add the beans and a drizzle of balsamic vinaigrette dressing to taste.

Toss thoroughly.

Then, enjoy!

Try it on top of a bed of leafy spinach to get your 5 servings of daily veggies in one sitting.

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