Whip up this easy recipe for a quick lunch, healthy side dish, or even as an appetizer ( serve with crackers or tortilla chips ).
Combine 1 can of black beans and 1 can of garbanzo beans in a strainer. Rinse, stir, set aside.
Chop approx 2 cups of cherry tomatoes in half
Dice half an orange pepper
Thinly slice a handful of green onions/scallions
Mix the vegetables together in a large salad bowl
Once mixed, add the beans and a drizzle of balsamic vinaigrette dressing to taste.
Try it on top of a bed of leafy spinach to get your 5 servings of daily veggies in one sitting.