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Homestyle Chicken and Dumplings in the Crock Pot

This recipe is great for busy days when you don’t have time to cook but still want to put a delicious meal on the table.

Here is what you’ll need for this easy dish:

 2 frozen boneless, skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
2 cans chicken broth
Half a chopped white onion
1 tablespoon dried parsley
4 Pilsbury Grands flaky refrigerator biscuits
Half a bag of frozen peas

 Put the chicken, butter,  both cans of cream of chicken, one can of chicken broth, parsley, peas, and onions in the crock pot and cook on high for four to six hours. Mine was done at about 5.

 As the chicken cooks and gets tender, pull it apart with a fork and knife

 After the mixture has been cooked and the chicken has been pulled open the biscuits and cut them each into eight pieces. Roll the biscuits into tiny balls and plop into the mix.  Add the second can of chicken broth.

 Cook for another hour on high.

Then stir, serve, and ENJOY!


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