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Iced Coffee ( DUH! )

How did I not think of this before?

Make a pot of regular coffee, let it cool, then pour into ice cube trays to freeze overnight.

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Then, the next time you want a cup of iced coffee take another room temp pot, pour it over 7-8 of the cubes–stir, and enjoy!

I’ve tried cooling coffee before and then adding regular ice but the taste gets so diluted.  This is the sure-fire way to get coffee-shop strength iced coffee.

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